Saturday raw temptation creation:

Savoy Truffles (Amsden’s recipe in bar form)

(I converted it to a bar because it was too messy to be rolling into balls.)

2 cups raw almonds, finely ground in a food processor
1/2 cup carob or raw chocolate powder
1/3 tsp. sea salt
1 cup shredded unsweetened coconut
3/4 cup agave nectar
2 tablespoons olive or coconut oil

In […]